17 Day Diet Mexican Chocolate Pudding
This “spicy” pudding is made with high-protein, super nutritious tofu. If you think you don’t like tofu – get over it! Tofu actually takes on whatever flavor is paired with it – including chocolate – yum!
Servings Prep Time
4servings 5minutes
Passive Time
30minutes for chilling
Servings Prep Time
4servings 5minutes
Passive Time
30minutes for chilling
Ingredients
Instructions
  1. Please all the ingredients in a large food processor.
  2. Cover and process until smooth, about 1 minute, scraping down the inside of the bowl at least once.
  3. Divide into four ramekins or small bowls.
  4. You can serve immediately or chill for 30 minutes – depending on the temperature you prefer.
Recipe Notes

Substitutions/Tips:

*Add more/less of the cayenne pepper based on your preference

*Make sure you use cocoa powder, NOT hot cocoa mix.

*It’s important to use silken extra-firm tofu.  A popular brand is Mori-Nu and they sell it in shelf-stable packages so no refrigeration is needed.

*This is a very thick pudding, so please use a food processor, a blender will not be able to mix this pudding.