Summer Roasted Shrimp & Broccoli

WHY WE LOVE THIS RECIPE:

This delicious Summer Shrimp and Broccoli Recipe is low carb and great for both lunch and dinner.

It’s a super quick one-pot meal that takes just 12 minutes prep time!

NOTES:

You can enjoy this shrimp dish on Cycles 1-4 of the 17 Day Diet: Accelerate, Activate, Achieve and Arrive Cycles!

Print Recipe

Summer Roasted Shrimp & Broccoli

Shrimp is a new ingredient recently added to Cycle One of the 17 Day Diet. This dish is light, healthy and easy to make too.

Course

Dinnner, Lunch

Cuisine

Seafood

Prep Time

10 minutes

Cook Time

12 minutes

Servings

servings

Ingredients

• 1 1/2 pounds broccoli florets, frozen
• 1 pound medium shrimp peeled and deveined, about 30 shrimp
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon lemon zest, grated
• 1/2 teaspoon red pepper flakes optional
• 1/2 teaspoon salt

Course Dinnner, Lunch Cuisine Seafood Prep Time 10 minutes Cook Time 12 minutes Servings servings Ingredients 1 1/2 pounds broccoli florets, frozen 1 pound medium shrimp peeled and deveined, about 30 shrimp 1 tablespoon olive oil 1 tablespoon lemon juice 2 garlic cloves, minced 1 teaspoon lemon zest, grated 1/2 teaspoon red pepper flakes optional 1/2 teaspoon salt

Instructions

1. Preheat over to 425 degrees and position oven rack in the center of the over.
2. Mix all ingredients into a large roasting pan or broiler pan.
3. Bake until shrimp are pink and firm, stir once or twice. Total time about 12 minutes.

Recipe Notes

Tips:

*You can find already peeled and deveined shrimp at almost every supermarket. Just don't use cooked cocktail shrimp.

*Feel free to use your favorite veggie combination; tomatoes, asparagus, green beans, etc.
*You can easily double this recipe to feed a crowd!