INGREDIENTS 1 large eggplant, peeled 4 egg whites Fat-free Parmesan cheese Garlic powder, to taste 1 cup of low-carb marinara sauce DIRECTIONS Pre-heat oven to 400 degrees. Cut into ΒΌ inch slices. In a shallow dish, beat egg whites and 4 tablespoons of water until foamy. Dip eggplant slices into egg whites, then into fat-free
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